Title: Carrot Cake - Charmane Andrews Skillen
Categories: Cake Carrot Raisin Special
Yield: 16 Servings

2	c	Sugar
1 1/2	c	Oil
4		Eggs
3	c	Raw grated carrots
2	c	Flour
2	ts	Baking powder
2	ts	Soda
2	ts	Cinnamon
1	ts	Salt
1	c	Raisins; (1 to 2)

Recipe by: Charmane Andrews Skillen

Preheat oven to 350 degrees. Mix sugar and oil thoroughly. Add eggs, one at a time and beat well. Add carrots. Add dry ingredients to mixture and beat 3 minutes. Stir in raisins. Bake in three greased 8 or 9 inch layer pans for 35 minutes in 350 degree oven.

For The Icing: 1 8-oz package cream cheese 1/2 stick butter or margarine 2 teaspoons vanilla 1 box confectioners' sugar Combine cream cheese, butter, vanilla and confectioners' sugar. Mix well and spread on cake.

Yield: 16 servings

Entered for you by: Bill Webster By fatfree-request@fatfree.com on Jun 16, 1997

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